With down time finally on my hands, I've had a chance to leisure read (yay!) and am finally finishing all of my half-read books from the past school year. My current read is Cutting for Stone, by Abraham Verghese, and random Ethiopian anecdotes in the book have been making me crave injera and doro wat. My go-to place in Boston was Addis Red Sea (located in the South End on Tremont St.) but I have yet to hunt for an Ethiopian place in Atlanta. Excited to start looking, though!
dimly lit ambience in Addis Red Sea made it tough to capture good shots but here are a few
Have you tried Ethiopian food? What'd you think??
dimly lit ambience in Addis Red Sea made it tough to capture good shots but here are a few
Have you tried Ethiopian food? What'd you think??
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